Almond Flour Crackers 10pack - Other Flavours Available!
Matakana
$45.00
Shiitake Mushroom Chips - Crunchy, Umami-Packed Snack
Product Overview:
If you're looking for delicious chips with extra umami, you've found it! Made with real shiitake mushrooms, these chips are crunchy and flavorful. For thousands of years, the Japanese have prized shiitake mushrooms for their taste and health benefits. These Shiitake Mushroom Chips use only the most carefully selected premium fresh shiitake mushrooms. Enjoy them on their own or dip them in your favorite dips for that extra flavor. Crunchy and delicious, they are wholesome for everyone.
Key Benefits:
- High in umami: Shiitake mushrooms are renowned for their rich, savory umami flavor, making these chips a flavorful snack option.
- Nutrient-rich: Shiitake mushrooms are packed with essential vitamins and minerals like vitamin D, B-vitamins, and selenium.
- Immune-boosting properties: Shiitake mushrooms contain beta-glucans, known for their immune system support.
- Great for snacking: Perfect for snacking on their own or paired with your favorite dips for extra flavor.
- Wholesome for everyone: These chips are made from natural ingredients and are suitable for various dietary preferences.
Ingredients:
- Shiitake Mushrooms: Carefully selected fresh shiitake mushrooms.
- Olive Oil: Used for light frying to achieve a perfect crispy texture.
- Sea Salt: For a touch of seasoning.
Usage:
Enjoy these Shiitake Mushroom Chips straight out of the bag for a crunchy, savory snack. They can also be paired with your favorite dips or added to salads for extra texture and flavor.
Precautions:
If you have a known allergy to mushrooms or any other ingredients in these chips, please avoid consumption. These chips are produced in a facility that may handle nuts, so they may not be suitable for individuals with severe nut allergies.
Frequently Asked Questions:
- Are these chips vegan?
- Yes, these Shiitake Mushroom Chips are 100% vegan.
- Are the mushrooms organically grown?
- Yes, the mushrooms used in these chips are sourced from organic farms, ensuring they are free from pesticides and chemicals.
- How are these chips made?
- The shiitake mushrooms are lightly fried in olive oil and seasoned with sea salt to create a crispy, flavorful snack.
- Can I use these chips as a topping for dishes?
- Absolutely! These chips can be used as a crunchy topping for salads, soups, or even main dishes.