You might also like these products
Matakana Coconut Flour
Matakana
$14.95
Organic Coconut Flour 1kg
Product Overview:
Matakana's organic Coconut Flour is a versatile gluten-free flour option for baking and cooking. It is 100% natural, and no bleaching, deodorising, or emulsifying agents are used during its manufacturing process. This flour is perfect for those looking to incorporate gluten-free options into their diet.
Key Benefits:
- Gluten-free, making it suitable for those with gluten sensitivities
- High in dietary fiber, promoting digestive health
- Versatile for various recipes, including baking and thickening
- No preservatives or artificial additives, ensuring purity
- Minimal processing retains the natural flavor and nutrients
Ingredients:
- Certified organic coconut flour
No colorings or preservatives. GM-free. Sourced from the Philippines.
How to Use:
Coconut flour can be used as a gluten-free, high-fiber substitute for other flours. Use it to make bread, cakes, cookies, and other baked goods. It can also be used as a thickener or bulking agent in products such as meatloaf and sausages. As coconut flour is quite absorbent, use less flour than normal or increase the liquid/egg content of your recipes accordingly. For some recipes, substituting 1 cup of regular flour with 1/3 cup of coconut flour works well.
Storage:
Reseal the pouch and store in a cool, dry place. Ingredients do not contain gluten but are packed in a facility that may handle products containing gluten, nuts, and sesame seeds.
Precautions:
Our coconut flour is minimally processed, and it may contain a few dark flecks through it. These are part of the coconut husk skin where the coconut meat binds to the shell and will not affect the quality of the flour. If you have specific dietary concerns, consult with a healthcare professional before use.
Frequently Asked Questions:
- What is coconut flour?
- Coconut flour is a gluten-free flour made from the meat of coconuts that have been grated, dehydrated, and finely ground.
- How can I use coconut flour in my recipes?
- Coconut flour can be used in baking for bread, cakes, and cookies, or as a thickener in soups and sauces. Adjust liquid content in recipes as needed.
- Is coconut flour suitable for gluten-free diets?
- Yes, coconut flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
- How should I store coconut flour?
- Store coconut flour in a cool, dry place in an airtight container to maintain freshness. It can also be refrigerated for longer shelf life.