You might also like these products
Matakana Hemp Baking Flour
Matakana
$15.99
Organic Hemp Baking Flour 800g
Product Overview:
Enjoy the benefits of a versatile, gluten-free flour packed with plant protein and fiber. Our organic Hemp Baking Flour is an ideal ingredient for gluten-free baking and cooking, providing a rich source of nutrients for health-conscious bakers and food enthusiasts.
Key Benefits:
- High in plant protein: Offers an excellent source of plant-based protein for vegan and vegetarian diets.
- Rich in fiber: Supports digestive health and adds bulk to recipes.
- Gluten-free: A safe choice for those with gluten sensitivities or allergies.
- Certified organic: Free from colorings, preservatives, and GM ingredients.
Ingredients:
- Certified organic hemp seed flour
Usage:
Add to your baking and cooking for a nutritious boost of protein and fiber. This flour works well in a variety of gluten-free recipes, from breads to pancakes. Reseal the pouch after each use to maintain freshness. Store in a cool, dry place or refrigerate for maximum shelf life.
Precautions:
This product is gluten-free; however, it is packed in a facility that may handle products containing gluten, nuts, and sesame seeds. Store in a cool, dry place or refrigerate after opening. Keep out of reach of children.
Frequently Asked Questions:
- Is hemp flour gluten-free?
- Yes, our hemp flour is gluten-free, making it suitable for those with gluten sensitivities.
- Can I replace regular flour with hemp flour in recipes?
- Hemp flour is best used in combination with other flours due to its dense texture. For best results, try replacing up to 25% of regular flour in recipes.
- Does hemp flour have a strong flavor?
- Hemp flour has a mild, nutty flavor that complements both sweet and savory dishes without overpowering them.
- Is hemp flour suitable for vegan and vegetarian diets?
- Yes, hemp flour is plant-based and provides an excellent source of protein and fiber for vegan and vegetarian diets.