You might also like these products
Matakana Cassava Flour
Matakana
$17.95
100% Natural Cassava Flour 500g
Product Overview:
Our 100% natural, gluten-free Cassava Flour has a wide range of uses. It can be combined with Coconut, Hemp Flour, Quinoa, and Amaranth flour in cooking and baking for versatile and delicious recipes.
Cassava Flour is an incredibly versatile ingredient that can be used to make bread, cakes, pies, cookies, and other baked goods. It is naturally gluten-free and high in dietary fiber, making it an excellent choice for those with dietary restrictions or anyone looking to add more fiber to their diet.
Whether you're baking bread, making pastries, or thickening sauces, our Cassava Flour offers excellent texture and performance in a wide range of recipes.
Key Benefits:
- 100% natural and gluten-free
- Rich in dietary fiber, supporting digestive health
- Versatile for baking, cooking, and thickening sauces
- Ideal for gluten-free and grain-free diets
- No colorings or preservatives; non-GMO
Ingredients:
- Ingredients: 100% Cassava flour
No colorings or preservatives. GMO-free. Sourced from the Philippines.
How to Use:
Use cassava flour in place of regular flour for baking bread, cakes, cookies, and thickening sauces. It can be combined with other gluten-free flours like coconut, hemp, quinoa, or amaranth to enhance recipes. Adjust quantities as needed based on the specific recipe.
Storage:
Store in a cool, dry place. Keep the package tightly sealed to maintain freshness.
Precautions:
Ensure cassava flour is fully cooked before consumption. Not suitable for raw consumption. Cassava flour should be used in moderation by those on a low-carb diet. If you have dietary concerns or specific health conditions, consult a healthcare provider before adding cassava flour to your diet.
Frequently Asked Questions:
- What is cassava flour?
- Cassava flour is a gluten-free, grain-free flour made from the root of the cassava plant, commonly used in baking and cooking as an alternative to wheat flour.
- Can I use cassava flour as a 1:1 substitute for wheat flour?
- In most recipes, cassava flour can be used as a 1:1 substitute for wheat flour, though adjustments may be necessary depending on the recipe.
- Is cassava flour safe for gluten-free diets?
- Yes, cassava flour is naturally gluten-free, making it an excellent choice for gluten-sensitive individuals and those on a gluten-free diet.
- What recipes can I make with cassava flour?
- Cassava flour can be used in a variety of recipes, including bread, cakes, cookies, pancakes, and for thickening sauces.