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Matakana Stevia with Monk Fruit Powder 100g
Matakana
$29.99
Sugar-free, natural sweetener for use in baking, drinks, and cooking sauces.
About the Product
Our organic Stevia with Monk Fruit is a natural sweetener/sugar substitute.
Stevia is a herb native to South America, while monk fruit is a type of gourd first cultivated by Chinese Buddhist monks in the 13th century. Both have been used for centuries to naturally sweeten food and beverages.
Importantly, their sweetness does not come from sugar but from their unique natural chemicals (steviosides and mogrosides), which provide a sweetness level around 200 times that of regular sugar.
How to Take
Use to sweeten coffee, hot beverages, sauces, and baking.
Reseal pouch. Store in a cool dry place or refrigerate for maximum shelf-life. Ingredients do not contain gluten but are packed in a facility that may handle products containing gluten, nuts, and sesame seeds.
Ingredients
Active Ingredients: Certified organic stevia extract powder (steviosides 91%) 70%, monk fruit juice powder (maltodextrin 10% (from non-GMO corn), mogrosides 7%) 30%.
No colourings or preservatives. GM free.
Serving Size: 1g
Serving Per Pack: 100